Cow dung is a natural and eco-friendly resource used in agriculture, energy, and sustainable living.

India is rich in cattle-based resources, making it a global hub for cow dung product development and exports.

Cow dung products support organic farming, improve soil fertility, and reduce chemical usage.

They are biodegradable, non-toxic, and environmentally safe alternatives to synthetic products.

Cow dung contains beneficial microbes and nutrients that enhance soil structure and promote plant growth.

Used traditionally and commercially, cow dung supports sustainable practices across rural and urban sectors.

Applications include cow dung cakes for rituals and fuel, compost fertilizers for farming, and dung wood (eco-logs) as firewood alternatives.

Dry manure and fresh manure serve as powerful natural fertilizers for home gardening and large-scale farming.

Demand for Indian cow dung products is growing globally in farming, energy, and eco-lifestyle markets.

Cow dung products reflect India’s deep agricultural heritage and modern push toward sustainability.